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TA texture analyzer is an ideal device to perform tensile, compression, bending, cutting, extrusion, puncture and snapping tests for analyzing physical characteristics of various substances and materials such as fruits, vegetables, cosmetics, Medicine and packaging. The TA texture analyzer is a high-performance, easy-to-use and cost-effective solution to evaluate the textural properties of a wide range of products.
The device can perform a quick and accurate texture analysis (TPA) of up to 20kg. Also, it uses a flexible and user-friendly software to increase performance and implement a variety of user tests which is necessary for texture analysis.
In food production, changes in ingredient levels can cause several simultaneous changes in product characteristics. A texture analyzer has the capacity to replace human sensory evaluation by providing a numerical value which serves as a quality assurance standard by which products can be evaluated.
Some of the texture analyzing benefits are:
Reliable, repeatable, accurate testing – consistent company-wide
Quality assurance – confidence in product performance
Processing equipment settings optimization – mixing, transport, storage, and packaging
Respond to new regulations or legislation
Create new and alternative products with desired texture
Cost savings – maximize efficiency
Temperature sensor to measure the temperature of the sample
Some of the parameters that can be measured using texture analyzer include
Rupture strength springiness
TPA texture profile analysis
Work to cut
Work to penetrate
Work to shear
|Force accuracy||0.01% of nominal force|
|Positional accuracy||1 µm|
|Dimensions (L x W x H)||33 x 20 x 44cm|
|Input power||220V, 1kW|
|Temperature sensor||-55 °C to +125 °C|